Vision & Mission

For Agricultural Autonomy

Reunion Island currently imports nearly 85% of its food. Every year, more than 2.5 billion euros leave the island to supply its supermarkets.

Basic commodities — fruits, vegetables, cereals — come mainly from Europe, Asia, or the Indian Ocean, making our system vulnerable to global crises, transport costs, and climatic hazards.

Faced with this dependency, food sovereignty has become a major strategic and ecological issue. Cultivating locally means guaranteeing access to healthy, sustainable, and fair food while preserving jobs and the island's natural resources.

MyFanjan® production greenhouse

Our Vision: Autonomous Agriculture by 2035

MyFanjan®'s ambition is to transform our Island through vertical and connected agriculture, capable of:

  • Producing a significant portion of its vegetables locally, year-round, without pesticides or yield loss.
  • Creating thousands of qualified jobs for young farmers, technicians, and life engineers.
  • Reducing food dependency by over 30% in ten years.
  • Reintroducing nature into the city: productive walls, roofs, and greenhouses integrated into urban spaces.
  • Offering every citizen the opportunity to become an actor in their own food supply.

This green revolution does not replace traditional agriculture: it complements, strengthens, and modernizes it.

Together, they give Reunion Island the power to feed itself sustainably and build a resilient economic model.

"In ten years, Reunion Island could become the first self-sufficient tropical island for fresh vegetables — a territory where innovation, ecology, and employment finally come together."