For Agricultural Autonomy.
Basic commodities — fruits, vegetables, cereals — come mainly from Europe, Asia, or the Indian Ocean, making our system vulnerable to global crises, transport costs, and climatic hazards.
Food sovereignty, a major strategic and ecological issue.
Reunion Island currently imports nearly 85% of its food. Every year, more than 2.5 billion euros leave the island to supply its supermarkets.
Faced with this dependency, food sovereignty has become a major strategic and ecological issue. Cultivating locally means guaranteeing access to healthy, sustainable, and fair food while preserving jobs and the island's natural resources.
Our Vision: Autonomous Agriculture by 2035
MyFanjan®'s ambition is to transform our Island through vertical and connected agriculture, capable of:
Producing a significant portion of its vegetables locally, year-round, without pesticides or yield loss.
Creating thousands of qualified jobs for young farmers, technicians, and life engineers.
Reducing food dependency by over 30% in ten years.
Reintroducing nature into the city: productive walls, roofs, and greenhouses integrated into urban spaces.
Offering every citizen the opportunity to become an actor in their own food supply.
This green revolution does not replace traditional agriculture: it complements, strengthens, and modernizes it.
Together, they give Reunion Island the power to feed itself sustainably and build a resilient economic model.
In ten years, Reunion Island could become the first self-sufficient tropical island for fresh vegetables — a territory where innovation, ecology, and employment finally come together.Discover Our Solutions